puréed vegetables

См. также в других словарях:

• pureed — (or puréed) adj pureed carrots/vegetables a sauce made with pureed berries/beans • • • Main Entry: ↑puree …   Useful english dictionary

• pureed — pjÊŠ reɪ / pjÊŠÉ™reɪ n. dish made from cooked and crushed fruits or vegetables v. prepare puree, make a dish of cooked and crushed fruits or vegetables …   English contemporary dictionary

• puree — I. noun or purée Etymology: French purée, from Middle French, from feminine of puré, past participle of purer to purify, strain, from Latin purare to purify, from purus Date: 1707 1. a paste or thick liquid suspension usually made from cooked… …   New Collegiate Dictionary

• Baby food — is any food, other than breastmilk or infant formula, that is given specifically to infants, roughly between the ages of four months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be… …   Wikipedia

• diet — 1. Food and drink in general. 2. A prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes. 3. Reduction of caloric intake so as to… …   Medical dictionary

• Dog food — For the corporate practice of using one s own products, see Eating your own dog food. Not to be confused with Dog meat, which covers human consumption of canines. Dog food refers to food specifically intended for consumption by dogs. Though… …   Wikipedia

• Carotenoderma — SignSymptom infobox Name = PAGENAME Caption = DiseasesDB = ICD10 = ICD10|L|81|9|l|80 ICD9 = ICD9|709.00 ICDO = OMIM = MedlinePlus = eMedicineSubj = derm eMedicineTopic = 789 MeshID = Carotenoderma (also carotenodermia) is the name given to the… …   Wikipedia

• bisque — I. noun Etymology: French Date: 1647 1. a. a thick cream soup made with shellfish or game b. a cream soup of pureed vegetables 2. ice cream containing powdered nuts or macaroons II. noun Etymology: French Date: circa 1656 …   New Collegiate Dictionary

• soufflé — souf•flé [[t]suˈfleɪ, ˈsu fleɪ[/t]] n. 1) coo a light, puffed up baked dish, made fluffy by adding beaten egg whites to a thick sauce combined with other ingredients, as cheese or puréed vegetables 2) coo Also souf•fléed′. puffed up; made light,… …   From formal English to slang

• chillada — /chi läˈdə/ noun In Mexican cookery, a spiced fried cake made from puréed vegetables and lentils, flavoured with green peppers …   Useful english dictionary

• Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …   Wikipedia